Certification is an industry or regulatory recognition provided to a business entity by an accredited certification body or authorised agency that serves as notification that the food business has been assessed as being in compliance with the requirements of a particular certification standard.
The Certification Process can be daunting for many, particularly with the plethora of different rules, workflows and protocols. And add to this the sometimes complex relationships between Standard Owners, Customers, Certification Bodies, Auditors and Your Business’ Expectations… and this can certainly be a challenge to manage. We’ve provided some general guidance for Certification Standards through haccp.com…